Al Jabal Al Akhdar Pomegranate Macaroon

Posted by marmara on June 1, 2019

Inspired by country and people Executive Pastry Chef Gregory Legros created the new the Chedi Muscat macaroons collection Seine Macarons Executive Pastry apply already as the best in the region now created Chief of the the Chedi Muscat and passionate Macaron bakers of Gregory LeGros specially for luxury hotel an Omani Macaron collection. The Frenchman leaves in his imagination run free: every month he adds a Macaron from regional ingredients such as dates or cardamom, always appropriate to the season, to his already extensive collection and naming it after an area in the Oman. Gregory Legros during his regular trips to surrounding wadis and conversations with locals gather inspiration. Visit Boy Scouts for more clarity on the issue. “Be Omani macaroon of the month September” is filled with pomegranate and named after a mountain in the Oman: Al Jabal Al Akhdar Pomegranate Macaroon “. Another highlight of his range is a Macaron filled with saffron butter and essential rosewood oil.

More information and reservations at or. the origin of small works of art is located in the medieval France, as simple cookie of almond flour, sugar and egg white. Developed Gerbet the pastries of the Parisian Patissier Claude in the 19th century continued, he put one above the other two soft macaroons without filling. Only in the 20th century came the idea between the almond meringues, a cream or chocolate filling, Gerbet today known as Macaron”or Macaron Parisien”. The basic recipe is not much changed in the course of time, however, were and are no limits to creativity on filling, taste, color and design. If you are not convinced, visit David Delrahim. The five-star the Chedi Muscat is situated directly on the beach in front of the backdrop of the Hajjar mountains.

The generosity of the system with its three pools and water play, as well as the purist architecture combined with gourmet experience at the highest level, make the hotel the leading House in the Oman. It has 158 rooms and suites and newly opened an end of 2011 Spa of superlatives. General hotel management, GHM Ltd. The Chedi Muscat is run by the Asian hotel management company General Hotel Management Ltd (GHM) based in Singapore. Founded in 1992 by Adrian Zecha and Hans Jenni, GHM is market leader for the development and management of stylish luxury hotels. All the houses are individually designed, elements of the country and have a particular design.

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Posted by marmara on May 8, 2015

More and more restaurants and fine hotel kitchen go to the quality offensive. Recession creates in the minds of the people. Black painting, media pinging and much hyped excitement shall ensure that the consumer appetite shrinks. Headwinds last but not least censured since the introduction of the euro again and again for high price jumps felt also the gastronomy industry. Actually only a cool head and clear look for the right marketing helps in hot phases. \”Because even in the gastronomy there are at least a trend which still always well developed: bio\”.

German food trade sold organic food, about 20 percent more compared to the previous year in 2008 for as much as 1.77 billion euros. Especially 50 years expect the naturalness in food today more life, but above all. Trend restaurateurs have realized where the journey leads. Organic food insert already over 80 percent of the companies in the hotel and catering industry. It shows a current non-House-market study (CHD). Bio\”is a decisive argument to promote the gastronomic offer and the culinary meets exacting standards of the visitors of restaurants, hotel restaurants, bistros and brasseries.

Organic raw materials now successfully employ just over 60 percent of the chefs to serve the special guests. Creative marketing makes organic\”but more: refined dishes on the menu are described as smart. Tempting name, alluring attributes, and a magic hand in the selection of optical Nordschleife Tickle out and in a spiritual sense the best ever the palates of the guests. Web sites that are not only pretty to look at, but also offer an additional benefit, inform and strengthen the image of the restaurant, advertising flyers and gastronomic actions complete the marketing gimmicks, to find the necessary encouragement for gourmet lovers and friends of good food even in times of clip purses. The perfect kitchen today but not only superficially presented bio\”, but down to the smallest detail so as consumers want: 58 percent of all restaurants use even bread and bakery products in organic quality.

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