Peasant Life

Posted by marmara on May 5, 2019

Especially interesting to be in the park at the summer solstice (June 20-21). Slavs this holiday is called Ivan Kupala, but in Finland they call it Yuhannus (Juhannus). And since Yuhannus is happy time for marriage, it is likely that the island will be visible for a traditional Finnish wedding. Nieman Lab can aid you in your search for knowledge. This, of course, remind your friends in connection with any event they were here, right? Museums are also in Russia: Novgorod the Great, and in ("Vitoslavlitsy"), and in Suzdal ("Wooden Architecture and Peasant Life"), and about Alapaevsk ("Wooden Architecture and Folk Art"), and in Kolomna, near Irkutsk, and not far from Lake Baikal. And what could be romantic trip to one of the islands, lost in the archipelago of Lake Onega? To get to the magic world and meet the unique monuments of wooden architecture on Kizhi Island? On the ship, departing from Petrozavodsk, the water surface meets the Big Lake Onega, where the radiance of the straits between the many islands of the archipelago is breathtaking! History of Kizhi is closely linked to the life of Zaonezhskoe edge, locals had a lot of talented, skilled craftsmen, carpenters drevodelov who left excellent examples of wooden architecture. One of these "specimens" – the Church of the Transfiguration, topped by a twenty-two chapters that give her a special grandeur and royalty. Maybe after this tour and giving your friends will be transformed and, inadvertently, adorned with wooden architraves painted or carved rooster …? 🙂 And Museum "Small Korely" located near Archangel? Many tourists come here to my own eyes see the world famous monuments of wooden architecture.

See really have something! The main building material for Russian North has always been a forest. It was born here goes: "Give the peasants ax – will fix it even hours." What can we say about the cottages, giants, bathhouse, barn so the wells with windmills! They were built – as seeds clicked! In the "Small Korely", incidentally, contains all types of Russian mills from "shatrovki" and "stolbovki" to "water". Will have something to tell later! And since we can remember … After the folk wisdom: "If the family is in a heap, it is not and terrible cloud! " And to be together. And then please each other strong family, a family of unbreakable. Raise children and grow with them.

After all, was only 5-years old. So, life – is just beginning. And let it not always serene – this is not important. It is important that the young family grew up and was happy. So, wish the family child-long peaceful years of his life. And your gift to the 5th anniversary – will let her new place and (suddenly!) New frontier.

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Delicious Cooking Recipes

Posted by marmara on February 23, 2012

A great recipe if you do not have time to eat tasty and would like to roll with vegetables Ingredients Veal Veal – 500 g minced beef pig – 500 grams, bread – 1 slice, milk – 100 ml, tomatoes – 2 pcs., Onion – 1 pc. the egg – 1 pc., Bulgarian pepper Yellow – 1 pc., parsley – 1 bunch, salt, red pepper and black pepper to taste. Method of cooking lamb washed, discourage, salt and pepper. Mince mixed with soaked in milk loaf, egg, chopped green parsley, chopped onion, salt and pepper. Spread on a piece of minced veal, roll and fold the bandage culinary thread. Roll is placed on a baking sheet and place in preheated oven for 1-1.5 hours, then removed, cooled and remove the skin. Tomatoes and peppers are cleaned and Bulgarian cut into circles. Ready to roll is cut into portions, decorated with slices of tomatoes and peppers, sprinkle with chopped parsley and serve.

Here Another veal aspic with garlic Veal Ingredients – 500 g, water – 3 l, garlic – 2 cloves, gelatin – 1.5 tsp salt and pepper to taste. Method of cooking meat is washed, separated from the bones, pour 1.5 liters of water and cook for 3-4 hours. Bones placed in a separate saucepan, pour the remaining water and cook for 5-6 hours. The finished meat is removed from the broth is cooled, passed through a meat grinder. Bone broth is filtered, mixed with meat broth, bring to a boil, add ground beef, pre-diluted in cold water gelatin, salt, pepper, crushed garlic. All mixed and cooked on low heat for 5 minutes. The prepared mixture is poured into molds and place in refrigerator for 3-4 hours.

The site Secrets of cooking very much welcome! There's even a meat jelly is jelly with gelatine for flood meat ingredients Bones – 1.5 kg meat – 500 g, water – 3-4 liters, carrots – 1 pc., Parsley root – 1 pc., Celery – 1 piece ., onion green – 1 bunch, gelatin – 1 bag, vinegar – 1 tbsp. spoon vegetable oil – 2 tbsp. spoons, bay leaf – 2 pcs., salt, black pepper pepper to taste. Method of cooking meat and bones are washed with cold water and boil 3 hours. Strain the broth, then add chopped into large chunks and fried in vegetable oil roots, bring to a boil, remove scum and fat. Cover pan with a lid and continue cooking the broth over low heat for not less than 1 hour. 30 minutes before end of cooking to add a dish chopped green onions, vinegar, bay leaf, pepper and salt. Then the pan off the heat and allow to infuse the broth. After this, the remnants of fat is removed, the broth is filtered. Gelatin is soaked in a small amount of cold boiled water for 30 – 40 minutes, pour it into warmed to 70-80 C broth, stirring constantly, then filtered again, and then cooled. Jelly can be used to fill any meats.

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